Ingredients
- 1 cup brown lentils
- 2 cups water
- 3 tomatoes
- 1 white onion
- 1 cup spinach leaves
- 150 grams smoked salmon
MUSTARD DRESSING:
- 6 tbs olive oil
- 2 tbs white balsamic vinegar
- juice of half a lemon
- 2 ts dijon mustard
- salt, pepper to taste
Instructions
- Thoroughly wash lentils under cold running water, then put in a pot with salted water and bring to a boil. Once boiling, reduce the heat and cook on low until soft, or about half an hour. Once cooked, drain lentils, give it another wash, and set aside to cool.
- Wash and dry tomatoes and cut into small pieces. Peel and slice onion. Wash and dry spinach leaves.
- Prepare mustard dressing: pour olive oil, white balsamic vinegar and lemon juice in a jar, add dijon mustard and salt and pepper to taste. Whisk until well blended and emulsified.
- Place lentils, tomatoes, onion and spinach in a salad bowl, dress with mustard dressing and combine well. Place lentil salad on plated and top with pieces of smoked salmon. Serve.
0 comments